Nutter Butter Layer Dessert

With layers of crushed Nutter Butters, peanut butter, and chocolate pudding, this dessert is the peanut butter and chocolate lovers' dream!

This recipe will result in some dirty dishes but I promise you it will be worth it! I made this for a cookout with friends and everyone loved it! I was making this for a crowd so it fills a pretty big bowl but this recipe is really easy to cut in half.

What you will need:

• instant pudding mix- chocolate and vanilla
  

• milk- for mixing the puddings
  

• cream cheese- softened
  

• peanut butter-
  

• whipped topping-
  

• Nutter Butters- crushed
  

The first thing you want to do is mix the chocolate and vanilla pudding, that way it can set while we work on the next thing: In 2 separate bowls add 4 cups of milk and 2 packages of pudding mix. Whisk it up until it's smooth and no lumps remain, set it aside.

In another bowl add the cream cheese and peanut butter, with a hand-held mixer beat it until smooth, add in a dollop or 2 of whipped topping and combine. Add this mixture into the vanilla pudding and add about half of the whipped topping. You want to mix this up really well, scraping the sides to incorporate everything.

To crush the cookies I added them to a Ziplock bag and used a rolling pin to break them up a little, some bigger chunks are ok, they will soften in the refrigerator once assembled.

Now you're ready to assemble: Add about half of the Nutter Butters to the bottom of a large serving bowl. Follow with half of the peanut butter pudding and half of the chocolate pudding.

Add another layer of Nutter Butters, the remaining peanut butter pudding, and the remaining chocolate pudding. Add some whipped topping and garnish with a few reserved Nutter Butters. I was also going to drizzle some chocolate syrup on top but then I realized I didn't have any, so that is optional. Refrigerate at least 4 hours before serving for the best taste. So, there you have it, the best peanut butter and chocolate dessert ever!;)